Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cereals 54,5% (wheat flour, corn fibre, oatmeal, rye flour), sugar, vegetable oil (high oleic sunflower) 15,5%, cocoa powder 4%, glucose and fructose syrup, dye: ammonium sulphite caramel, gasificants (sodium acid carbonate, ammonium acid carbonate, calcium carbonate), salt, vanilla aroma, vitamins and minerals 0,05%,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.