Ratatouille 390g Diamante by Oluf lorentzen as · GreenveilSaving recent analysis
Oluf lorentzen as OLOluf lorentzen as
VerdictNot enough dataRatatouille 390g Diamante
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Tomater54.54545454545455%—
- Squash22.727272727272727%—›
- Aubergine11.36363636363636%—
- Paprika5.68181818181818%—›
- Løk2.8409090909090935%—
- Solsikkeolje1.4204545454545467%—
- Sukker0.7102272727272734%—
- Modifisert stivelse0.35511363636364024%—
- Salt0.17755681818182012%—›
- Krydder0.08877840909090651%—
- Surhetsregulerende middel0.08877840909090651%—
- Sitronsyre e3300.08877840909090651%—
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Tomater, squash, aubergine, paprika, løk, solsikkeolje, sukker, modifisert stivelse, salt, provence krydder, surhetsregulerende middel: sitronsyre e330.
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.