SEMICURADO by García Baquero · GreenveilSaving recent analysis
García Baquero GBGarcía Baquero
VerdictAcceptableSEMICURADO
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Pasteurized milk of sheep33%—
- Cow32%—
- Goat20%—›
- Min |20%—
- Lactic ferments12.3%—
- Salt0.9%—›
- Rennet0.8999999999999986%—›
- Calcium chloride0.9000000000000057%—
Show original
pasteurized milk of sheep (min 33%), cow (min 32%) and goat (min | 20%), lactic ferments, salt, rennet and calcium chloride,
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.