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Ensalada de cangrejo by Consum · Greenveil

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Analysis
Ensalada de cangrejo

Consum C

Consum

VerdictConsider avoiding

Ensalada de cangrejo

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionHigh
nutri-score d
Processing
nova 4
AdditivesHigh
4 flagged additive(s), worst HIGH

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Titanium dioxide — Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Cochineal / carmine — Insect-derived red colour; documented allergic and anaphylactic reactions.
Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHITEFISH, UNSPECIFIED
AQUA
STARCH 1551
Starch, acid-hydrolyzed
Amylodextrin
SOAP
BRASSICA NAPUS OIL
SOY PROTEIN
SUGAR
SALT
Starch, oxidized
CORN STARCH
ACETIC ACID
VINEGAR
HETASTARCH
ACONITIC ACID, (E)-

Ingredients (27)

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40% surimi (35% pescado blanco, agua, almidón (trigo (gluten)), proteína de huevo rehidratado en polvo, aceite de nabina, proteína de soja, azúcar, sal, potenciador del sabor (E621), colorantes (E120, E160c y E171), aroma), agua, aceite de nabina, azúcar, almidón maíz, yema de huevo de corral, 2% cangrejo (crustáceos), vinagre, mostaza (agua, semillas de mostaza, vinagre, sal, especias), almidón modificado de maíz, sal, conservantes (E202, E211), acidulante (E33Ɔ), espesante (E415). Alérgenos Ver destacado en lista de ingredientes (negrita). ... Conse wación

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.