Reducción bálsamica de vinagre Pedro Ximénez by Hacendado · GreenveilSaving recent analysis
Hacendado HHacendado
VerdictConsider avoidingReducción bálsamica de vinagre Pedro Ximénez
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Processing
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1no nutri-score — nutrition contributes the lowest band
- 2MODERATE-concern additive floors band at "moderate"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "high" (health-blend-v1)
Flagged additives
- Sulphite ammonia caramel — Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- Jarabe de glucosa66.66666666666667%—›
- Vinagre de vino Pedro Ximenez16.666666666666664%—
- Colorante16.666666666666657%—
- E150d16.666666666666657%⚠ moderate
Show original
Jarabe de glucosa, vinagre de vino Pedro Ximenez (_sulfitos_), colorante (E-150d).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.