Ricotta by Hacendado · GreenveilSaving recent analysis
Hacendado HHacendado
VerdictAcceptableRicotta
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- Suero de leche pasteurizada de vaca62.5%—
- Cabra18.75%—›
- Nata9.375%—›
- Corrector de acidez9.375%—
- Ácido láctico9.375%—
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Suero de _leche_ pasteurizada de vaca y cabra, _nata_ y corrector de acidez (ácido láctico).
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.