Lonchas De Cheddar by Hacendado · GreenveilSaving recent analysis
Hacendado HHacendado
VerdictConsider avoidingLonchas De Cheddar
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- O QUEIJO CHEDDAR FATIAS MIN50%—
- M.G48%—›
- E.S1%—
- Ingredientes0.5%—
- LEITE de vaca pasteurizado0.5%—
- Sal0.25%—
- Coagulante microbiano0.125%—
- Fermentos lácticos0.0625%—
- Corante0.0625%—
- E160a0.0625%—
Show original
O QUEIJO CHEDDAR FATIAS MIN. 48% M.G./E.S. Ingredientes: LEITE de vaca pasteurizado, sal, coagulante microbiano, fermentos lácticos, corante (E-160a).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.