Lomo de Pavo by Hacendado, Monter · GreenveilSaving recent analysis
Hacendado, Monter HMHacendado, Monter
VerdictConsider avoidingLomo de Pavo
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood health
Critical
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate — Reducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Muslo de pavo89.25%—›
- Sal2.15%—›
- Antioxidantes2.15%—
- E3261.075%—
- E3310.5375%—
- E3010.5375000000000001%—
- Aromas2.15%—
- Maltodextrina2.1499999999999915%—›
- Conservadores2.1499999999999915%—
- E2501.0749999999999957%⚠ high
- E2521.0749999999999957%⚠ moderate
Show original
Muslo de pavo, sal, antioxidantes (E-326, E-331, E-301), aromas, maltodextrina y conservadores (E-250, E-252).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.