Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
8 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA, PARAFFINUM LIQUIDUM, CETEARYL ALCOHOL, GLYCERYL STEARATE CITRATE, PRUNUS AMYGDALUS (SWEET ALMOND) DULCIS OIL, GLYCERIN, PALMITIC ACID, STEARIC ACID, PHENOXYETHANOL, GLYCERYL STEARATE, CAPRYLYL GLYCOL, XANTHAN GUM, TRIETHANOLAMINE, PARFUM, MYRISTIC ACID, LAURIC ACID, ARACHIDIC ACID, OLEA EUROPAEA (OLIVE) LEAF EXTRACT, OLEA EUROPAEA (OLIVE) FRUIT OIL, PROPYLENE GLYCOL, PEG-60 SODIUM BENZOATE, ROSMARINUS OFFICINALIS HYDROGENATED CASTOR OIL, POTASSIUM SORBATE, (ROSEMARY) LEAF EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, LIMONENE, LINALOOL, BUTYLPHENYL METHYLPROPIONAL, BENZYL SALICYLATE.