Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ketchup (tomatoes, sugar, vinegar, salt, garlic and other seasonings), apple cider vinegar, onions, orange blossom honey, bourbon whiskey, chili powder, dark brown sugar, natural smoke flavor, gf/cf worcestershire sauce (organic apple cider vinegar, filtered well water, organic molasses, organic wheat-free tamari (water, organic soybeans, salt), organic dehydrated cane juice, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic cayenne puree, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural onion flavor (onion oil), natural smoke flavor), canola oil, lemon juice, salt, garlic, xanthan gum (a natural thickener), vanilla extract, spices and natural flavorings
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.