Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Apple cider vinegar, distilled water, white wine, ketchup (tomatoes, sugar, vinegar, salt, garlic and other seasonings), gf/cf worcestershire sauce (organic apple cider vinegar, filtered well water, organic molasses, organic wheat-free tamari (water, organic soybeans, salt), organic dehydrated cane juice, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic cayenne puree, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural onion flavor (onion oil), natural smoke flavor), yellow prepared mustard, dark brown sugar, salt, natural smoke flavor, black pepper, spices and natural flavorings
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.