Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
salmon, fruits , vegetables tion with fruit and veget and functional components, contr digestion and efficient usage of nut the presence of cereals, especially w their digestibility and the utilisation digestive tract, sam's field low grain way to life-time healthy nutrition, eli food intolerance or other adverse re salmon, potato, maize, poultry fat (preserved with mixed tocopherols, a source of vitamin e), salmon oil, natural flavors, dried apples, brewer's yeast, tomatoes, yucca schidigera extract, carrots, minerals, dl-methionine, l-lysine, mannan-oligosaccharides, fructo-oligosaccharides, probiotics, guaranteed analysis: crude protein 25% crude fat 14% low g crude fibre 2,0% - no risk of food into crude ash 5,5% 10% moisture calcium 1,1% phosphorus 0,9% vitamin a vitamin d 20 000 iu calcium panthotenate 13 mg 1900 iu biotin 0,78 mg vitamin e vitamin b, vitamin b₂ 500 mg folic acid 0,65 mg 4,5 mg cholinechloride 780 mg 6,0 mg organic zinc 107 mg vitamin b6 vitamin b₁₂ 5,0 mg organic copper 18 mg 0,05 mg jodine 0,84 mg 26 mg organic selenium 0,2 mg niacin feeding