Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
High
Processing
nova 4
AdditivesModerate
2 flagged additive(s), worst MODERATE
1no nutri-score — nutrition contributes the lowest band
2MODERATE-concern additive floors band at "moderate"
3ultra-processed (NOVA 4) worsens band by one
4final band "high" (health-blend-v1)
Flagged additives
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Huile de palme hydrogénée0.00028686523437215783%—›
Contient de l'antioxydant butylhydroquinone tertiair0.00028686523437215783%—
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Pâtes (90,6%): FARINE DE BLE, huile de palme hydrogenée (contient de l'antyoxidant butylhydroquinone tertiaire), sel, correcteurs d'acidité (carbonates de - saturated fat/davor potassiu carbonates de sodium), stabilisant (polyphosphates), épaississant (gomme guar), colorant (riboflavine). Condiments en poudre (596): sel, sucre, exhausteur de goût (glutamate de sodium), arôme à Saveir du poulertrait de levure, poudre d'onion, poudre d'ail, poudre de gingembre, poivre en poudre. Huile aux épices (4%): huile de palme hydrogénée (contient de l'antioxydant butylhydroquinone tertiair
No ingredient drivers are available for this product.
