Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Biscuits (Wheat Flour, Whole Wheat Flour, Palm oil, Sunflower oil, Cotton oil, Canola oil, Sugar, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Pasteurized Eggs , Barley Malt Extract, Bran, Salt, Flavorings, Emulsifier (Diacetyl Tartaric Acid Esters of Mono and Diglycerides), Colorant (Plain Caramel), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Butter Lactose , Palm oil, Skimmed Milk Powder, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavoring (Vaniline). _Hazelnut, Soy, Sesame, Butter, Milk Powder, Gluten_
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.