Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
karam-dark chocolate cream wafer-contents: cocoa cream 66.2% (vegetable oil (palm, sunflower, cotton), sugar, glucose syrup, spring-free milk powder, fat reduced cocoa powder 8.6%, whey powder (dairy), cocoa mass, emulsifiers (sunflower lecithin, polyglicerol polyrisinolates), flavorings, salt), dark chocolate 26.4% [cocoa mass, sugar, vegetable oil (palm, shea), butter (dairy), reduced cocoa powder, reduced cocoa powder, cocoa oil, emulsifiers (sunflower lecithin, polyglycerol polyrisinolatate), aroma transmitter (vanilla), cocoa dry matter is at least 49%,j, wafer leaf 7.4% [wheat flour (contains gluten), þatates starch, coconut oil, emulsifier (sunflower lecithin), fluffers (sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid pyrophosfai), salt) can contain trace amounts of pistachio fistula, nuts, soy products and peanuts, energy and nutrients (100 gda): energy 2159 kj /
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.