Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de oié (39%), pomme de terre deshydratée (contient du sulphite), 14%), huile de tournesol, poudre de patale douce (9,3%), sirop de glucose, amidon de pómme de terre, maltodextrine, base aromatisante au goût de paprika (sucre, şel, chapelure de blé, paprika, poudre d'oignọn, de tomate et d'ail, arộmes, glucose, colorant (extraït de paprika), arôme de fumée, acidifiant (acidę citrique, acide malique)), poudres à lever (bicarbonate de sodium, phosphate de calcium), émulsifiant (lécithine de soia), Ce produit peut contenir (des traces) du lait,de l'orge et del'avoine, Tenminste houdbaar tot: /
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.