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Biscuits Delacre Bâtons Fourrés gouda - 60G by Delacre, Ferrero · Greenveil

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Analysis
Biscuits Delacre Bâtons Fourrés gouda - 60G

Delacre, Ferrero DF

Delacre, Ferrero

VerdictConsider avoiding

Biscuits Delacre Bâtons Fourrés gouda - 60G

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

Critical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
POTATO
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
SALT
GLUCOSE MONOHYDRATE [WHO-IP]
DEXTROSE MONOHYDRATE
BLACK PEPPER

Ingredients (13)

Fourrage de pâte gouda65%—
Huile végétale56.4%—›
Huile de palme41.4%—›
Huile de palmiste15%—›
Poudre de FROMAGE de gouda5%—
LACTOSE et protéines de LAIT1.8000000000000007%—
Sel0.55%—›
Arôme1.25%—
Farine de FROMENT19.09090909090909%—›
Farine de pommes de terre7.954545454545453%—›
Huile végétale3.9772727272727266%—›
Huile de palme1.9886363636363633%—›
Huile de palmiste1.9886363636363633%—›
LACTOSE et protéines de LAIT1.9886363636363598%—
Sel0.55%—›
Jaunes d'OEUFS en poudre0.55%—
Colorants0.4443181818181827%—
Bixine0.22215909090909136%⚠ low
Caramel0.22215909090909136%—
Émulsifiant0.2221590909090878%—
Lécithine de SOJA0.2221590909090878%—›
Dextrose monohydraté0.1110795454545439%—›
Poudres à lever0.05553977272727195%—
Diphosphate disodique0.027769886363635976%—
Carbonates de sodium0.027769886363635976%—
Poivre0.05553977272727195%—›
Diphosphates (E450)⚠ low

Show original

Fourrage de pâte gouda 65% [huile végétale (palme, palmiste), poudre de FROMAGE de gouda (5%), LACTOSE et protéines de LAIT, sel, arôme], farine de FROMENT, farine de pommes de terre, huile végétale (palme, palmiste), LACTOSE et protéines de LAIT, sel, jaunes d'OEUFS en poudre, colorants (bixine, caramel), émulsifiant (lécithine de SOJA), dextrose monohydraté, poudres à lever (diphosphate disodique, carbonates de sodium), poivre,

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.