Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sukker, vand, skummetmælkspulver/skummetmelkpulver, fløde/fløte (14%), vegetabilske olier (solsikke, soja/soya), hvedemel/hvetemel, kokosfedt, æggeblomme/eggeplomme, kakaomasse, glukosesirup, fedtfattigt kakaopulver, smør, brun farin, salt, emulgatorer ( sojalecithin/soyalecitin, solsikkelecithin), stabilisatorer (guargummi, johannesbrødkernemel), melassesirup, kakaosmør, æg/egg fra fritgående høns, aromaer, sødmælkspulver/helmelkspulver, mælkefedt/melkefett, vaniljeekstrakt
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.