Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Céréales complètes 37 % (flocons d'_avoine_ 21 %, farine d'_épeautre_ 16 %), sucre, morceaux de cranberry 8 %, _beurre_, chocolat blanc 7 % (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), arôme naturel), _amandes_ 7 %, miel, isomaltulose, poudres à lever (carbonates d'ammonium, acide citrique, carbonates de sodium), sirop de sucre inverti, sel, cannelle.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.