Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
eau, carotte² : 9,1%, tomate² : 8,3%, CÉLERI-RAVE², homard concentré¹ : 3,7% (CRUSTACÉS), poireau² : 3%, amidon modifié de maïs, fenouil², CRÈME fraîche : 1,9%, chair de langoustine : 1,2% (CRUSTACÉS), BEURRE, sel, extrait de levure, vin blanc, brandy, épice et aromate (ail, poivre de Cayenne), huile de tournesol, amidon de pomme de terre, sucre, extrait de paprika. Peut contenir : gluten, moutarde, œuf, soja. ¹Équivalent homard : 11%. ²Légumes issus de l'agriculture durable : 28%.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.