Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, carrot¹: 11%, potato¹: 9,1%, celery-rave¹: 5,9%, tomato¹: 4%, onion¹: 4%, squash¹: 2,8%, parsnips¹: 2,7%, corn starch, fresh cream, turnip¹: 1,1%, leek¹: 1%, cane sugar, salt, lovage root¹, may contain: cereals containing gluten, mustard, egg, soybean, ¹sustainable agriculture ingredients: 41,6%, 41,6% vegetables¹ (including potatoes),
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.