Jean Baton Mayonnaise by Jean Baton · Greenveil
Saving recent analysis Products Analysis Jean Baton Mayonnaise
Jean Baton JB Jean Baton
Verdict AcceptableJean Baton Mayonnaise
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 no flagged additive — nutrition alone capped at moderate 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Sunflower oil 80% — › Pasteurised EGG YOLK 7.6% — Water 4.685714285714286% — › Brandy vinegar 3.500000000000002% — Salt 0.6% — › MUSTARD seed 0.6% — › Turmeric 0.6% — › Farming 0.6% — BIO 1.8142857142857451% — › Show original Sunflower oil 80%*,
pasteurised EGG YOLK* 7,6%,
water,
brandy vinegar,
salt,
MUSTARD seed*,
turmeric*.
*From certified organic farming. BIO
Decision read
Use with care for barrier support This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
