the water boils again, let the pasta under gloten gluten-free dough ingredients: corn flour, preparation: pan: bring a pan with plenty of water to the boil, add the pasta and bring the water to a boil again, let the pasta stir occasionally for 8-10 minutes boil, drain the pasta, storage advice: cooling dry storage, consumer service jumbo supermarkets b, v, answer number 10072 5460 vb veghel, the netherlands jumbo,com
Decision read
Evidence is still thin for food use
Limited evidence
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
