Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Koolzaadolie, gerookte zalmforel 17,4% (regenboogforelfilet [VIS] ASC-gecertificeerd, zout, rook), hoki (VIS) MSC-gecertificeerd 15,1%, Kaapse heek (VIS) MSC-gecertificeerd 15,1%, water, scharrelEIgeel, foreleieren 1,1% (forelei [VIS] ASC-gecertificeerd, zout), witte wijn, mosterd (water, MOSTERDzaad, azijn, zout, kurkuma), zout, zuurteregelaar: E325, conserveermiddel: E202, melkzuur en E262, gemodificeerd maïszetmeel, azijn, paprikaconcentraat, suiker, stabilisator: 406, E412 en E415, witte peper, zwarte peperextract, tijmextract
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.