Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
drinking water, vegetable fats and oils (palm, shea rapeseed, sunflowers, in variable proportions by weight), 10% buttermilk, modified starch, table salt (0,5%), emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative (potassium sorbate), acidifier (lactic acid), natural flavors, vitamins (a, d), dye (carotene),