Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
NOUILLES: FARINE DE BLE 63%, AMIDON DE MANIOC, EAU, AMIDON MODIFIÉ E1420, GLUTEN DE BLE, SEL, POUDRE Å LEVER E500, STABILISANT E412; ASSAISONNEMENT LAIT ENTIER EN POUDRE, FROMAGE EN POUDRE (LAIT) 28,5%, SÉSAME, SEL, SUCRE, ALGUE, COLORANT E160C; SAUCE (AVEC SUCRE ET ÉDULCORANT): EAU, HUILE DE SOJA, SAUCE CHILI (SIROP DE MALTOSE, FARINE DE BLE, POUDRE DE PIMENT SEL, EXHAUSTEUR DE GOÛT E621, AIL, OIGNON), SAUCE SOJA (SOJA, BLE, SEL). SUCRE, SEL, ARÓME, PIMENT, OIGNON, AIL, ÉPICES, AMIDON DE MAÍS, COLORANT E100 E160C, ASPARTAME (SOURCE DE PHENYLALANINE), CONSERVATEUR E202
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.