Korean yakgwa Cookie by Samlip · GreenveilSaving recent analysis
Samlip SKorean yakgwa Cookie
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Sweet potato53.84615384615385%—›
- Corn flour23.076923076923077%—›
- Corn starch11.53846153846154%—›
- Palm oil5.769230769230774%—›
- Sugar2.884615384615387%—›
- Honey1.4423076923076934%—›
- D-sorbitol0.7211538461538467%—
- Calcium lactate0.3605769230769198%—
- Fatty acid ester0.1802884615384599%—›
- Salt0.0901442307692264%—›
- Artificial flavor0.0450721153846132%—
- Vanillin0.0225360576923066%—›
- Baking powder0.0225360576923066%—
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sweet potato, corn flour, corn starch, palm oil, sugar, honey, D-sorbitol, calcium lactate, fatty acid ester, salt, artificial flavor, vanillin powder, baking powder
No ingredient drivers are available for this product.