Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_WHEAT FLOUR_, PALM OIL, WHITE SUGAR, RED PEPPER SEASONING POWDER(RED PEPPER, SOY SAUCE, ONION), STARCH SYRUP, RED PEPPER PASTE, OLIGOSACCHARIDE, ARTIFICIAL CHICKEN FLAVOR POWDER, DEXTROSE MONOHYDRATE, SALT, PAPRIKA EXTRACT, RAISING AGENTS[AMMONIUM BICARBONATE (E503), SODIUM BICARBONATE(E500ii), FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], CURRY POWDER, GREEN TEA FLAVOR OIL CONTAINS: _WHEAT_, _GLUTEN_, _SOY_ ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD. MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG, _MILK_, _WHEAT_ AND TOMATO PRODUCTS.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.