Mochi thé vert by Maison de Corée · Greenveil
Saving recent analysis Products Analysis Mochi thé vert
Maison de Corée MD Maison de Corée
Verdict Consider avoidingMochi thé vert
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (16) Maltose 50% — › Pâte de thé vert 27% — Haricot rouge 11.5% — › Maltose 5.75% — › Huile de soja 2.875% — › Matcha 1.4375% — Sorbate de potassium 0.71875% — Conservateur 0.71875% — Riz gluant 0.359375% — Phosphate d'amidon acétylé 0.1796875% — Sucre 0.08984375% — › Fécule de pomme de terre 0.044921875% — › Eau 0.0224609375% — › Matcha 0.01123046875% — Sorbate de potassium 0.005615234375% — Conservateur 0.005615234375% — Ester d'acides gras de glycérol 0.0028076171875% — Gomme de xanthane 0.0028076171875% — Épaississant 0.0028076171875% — Show original Maltose, pâte de thé vert 27% [haricot rouge, maltose, huile de soja, poudre de matcha, sorbate de potassium (conservateur), farine de riz gluant, phosphate d'amidon acétylé, sucre, fécule de pomme de terre, eau, poudre de matcha,sorbate de potassium (conservateur), ester d'acide gras de glycérol, gomme de xanthane (épaississant)
No ingredient drivers are available for this product.
