Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
green laver 50%, canola oil 42,8%, perilla oil, table salt[salt, monosodium glutamate], sesame oil · expirate date: printed on the package keeping method: avoid direct sun exposure and store in a cool and dry place package material (internal): polypropylene manufacturer:f1 kwangcheonkim co, ltd, 77 chungseo-ro, eunha-myeon, hongseong-gun, chungcheon - gnam-do, korea, f2 kwangcheon kim co, ltd, factory no, 287 chungseo0-ro, eunha-myeon, hongseong-gun, chungcheongnam-do, korea caution: do not eat desiccant
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.