Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
5 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, flavour enhancers: E621, E635, garlic 1.2%, seasoning (CELERY, SOY flour, WHEAT [GLUTEN]), onion 0.4%, carrot 0.3%, spring onion 0.2%, creamer powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYBEANS, glucose syrup), maltodextrin, dried seaweed 0.07%, pepper powder 0.06%, acids: E296, E330, colour: E150c, thickener: E466, anti-caking agent: E551, yeast extract.