yc whitening face wash · Greenveil
Saving recent analysis Products Analysis yc whitening face wash yc whitening face wash
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Aqua 53.333333333333336% — › Potassium myristate 23.333333333333332% — › Potassium stearate 11.666666666666664% — › Glycerin 5.833333333333329% — Potassium laurate 2.9166666666666643% — › Cocamide DEA 1.4583333333333286% — › Parfum 0.7291666666666643% — › Triethanolamine 0.3645833333333286% — › DMDM hydantion 0.1822916666666643% — Citrus limon fruit extract 0.0911458333333286% — › Niaclinamide 0.0455729166666643% — Methychloroisothiazolinone 0.022786458333328596% — Methylisothiazolinone 0.011393229166664298% — › Cl 19140 0.005696614583328596% — Cl 14720 0.005696614583328596% — Show original aqua, potassium myristate, potassium stearate, glycerin, potassium laurate, cocamide DEA, parfum, triethanolamine, DMDM hydantion, citrus limon fruit extract, niaclinamide, methychloroisothiazolinone, methylisothiazolinone, Cl 19140 , Cl 14720
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
