Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
dried potato, vegetable oil (palm olein), Wheat starch, pizza flavour (salt, milk solid, dextrose, onion, garlic, flavour enhancers (monosodium glutamate, L-, disodium inosinate, 51-, disodium guanylate, 51-), sugar, cheese solids (_milk_, starter culture, enzyme, salt), acidity regulator (malic acid, lactic acid, acetic acid), spices (fennel, star anise, black pepper), herbs (ground basil, ground oregano), natural and artificial flavours, spice extracts (paprika, green onion), yeast extract, buttermilk powder, artificial partially (allura red), colour hydrogenated soybean oil, modified maize starch), rice flour, emulsifier (mono - and diglycerides of fatty acids (vegetable origin)), acidity maltodextrin, dextrose, regulator (citric acid).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.