tandoori naan by Ashoka · GreenveilSaving recent analysis
Ashoka AAshoka
VerdictNot enough datatandoori naan
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Zirren KA ORIGINAL INDIAN TASTE Yeast55%—
- Ournesol22.5%—
- Sel11.25%—›
- Surce5.625%—
- Levure2.8125%—
- Me1.40625%—›
- 1½ minutes0.703125%—
- Serve hot and briques Par0.3515625%—
- D dl0.17578125%—
- Estate0.17578125%—
- Nadiad0.17578125%—
- 3870010.17578125%—
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Zirren KA ORIGINAL INDIAN TASTE Yeast, ournesol, Sel, Surce, Levure, me. 1½ minutes. Serve hot and briques Par: D dl. Estate, Nadiad - 387001,
Decision read
Evidence is still thin for fragrance avoidance
Limited evidenceUse the fragrance avoidance lens as a guide, but the current record still needs more published evidence.
Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.