GREENVEIL

Home Search Ingredients

Upload label photo Sign in

Hot and sour soup by Ching's Secret · Greenveil

Saving recent analysis

Products
Analysis
Hot and sour soup

Ching's Secret CS

Ching's Secret

VerdictConsider avoiding

Hot and sour soup

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

Analyze another label

Compare products Open saved history

Sign in to save

Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthCritical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sulphite ammonia caramel — Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

STARCH 1551
Starch, oxidized
Amylodextrin
CORN STARCH
SALT
SUGAR
CULTIVATED MUSHROOM
DISODIUM INOSINATE
Soy sauce
ONION
CAPSICUM
SUNFLOWER OIL
BLACK PEPPER

Ingredients (17)

Show original

Corn Starch, Dehydrated Vegetables 18% (carrot, cabbage, garlic), Salt, Sugar, Dehydrated Mushrooms (8%), Dried Glucose Syrup, Disodium 5' Guanylate, Disodium 5'- Inosinate (Flavour Enhancers, E627, E631), Soy Sauce Powder (soybean, wheat, salt), Onion Powder, Caramel (Natural Colour, E150d), Chilli Powder (1%), Acetic Acid (Acidity Regulator, E260), Xanthan Gum (Thickener, E415), Silicon Dioxide (Anticaking Agent, E551), Sunflower Oil, Pepper Powder.

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.