Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Edible Vegetable Oil (Palmolein oll, Cotton Seed Oil), Puffed Rice (17%), Chick Pea (10%), Peanuts (79%), Gram Flour, Dew Bean Flour (Moth Flour), Wheat Flour, Rice Flakes, Dates (2%), Sugar, Ground Spices and Condiments (lodised Salt, Red Chilli, Coriander, Turmeric (Colouring & Spices), Cumin, Black Salt, Dry Green Chilli, Dry Red Chilli, Garlic, Dry Mango, Dry Cassia Leaves, Cinnamon, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Mace, Asafoetida, Acidity Regulator (INS330)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.