Nylon Khaman Flour by Talod · GreenveilSaving recent analysis
Talod TNylon Khaman Flour
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Gram Flour65%—
- Sugar18.958333333333332%—›
- Lodized Salt8.020833333333336%—
- Citric Acid4.010416666666671%—
- E3304.010416666666671%—
- Turmeric Masala Pack2.0052083333333357%—
- Gram Flour2.0052083333333357%—
- Sodium Bi-Carbonate1.0026041666666714%—
- E50ii1.0026041666666714%—
- Mustard0.5013020833333357%—
- Soy0.2506510416666714%—›
- Sesame0.1253255208333357%—
- Wheat0.0626627604166714%—›
- Milk0.0313313802083357%—›
- Tree nuts0.015665690104171404%—›
- Peanut0.015665690104171404%—›
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Gram Flour 65%, Sugar, lodized Salt, Citric Acid (E330), Turmeric Masala Pack: Gram Flour, Sodium Bi-Carbonate (E50ii)
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.