Red Chilly by Happy · Greenveil
Saving recent analysis Products Analysis Red Chilly
Happy H Happy
Verdict Consider avoidingRed Chilly
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
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Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Per-ingredient concern · chemical identity, not food safety
Ingredients (11) RED CHILLI PUREE 58.5% — SUGAR 13.15% — › WATER 13.15% — › SALT 1.9% — › CORN FLOUR 1.9% — › SYNTHETIC VINEGAR 1.9% — E260 1.9% — HOKENING AGENT 1.9% — E412 1.9% — SPICES EXTRACT 1.9% — › VS 1.9% — › 315 CONTAINS PERMITTED CLASS II PRESERVATIVE 1.8999999999999773% — E211 1.8999999999999773% ⚠ moderate Fssai 11000084 25 Years H 1.8999999999999773% — Show original RED CHILLI PUREE, SUGAR, WATER, SALT, CORN FLOUR, SYNTHETIC VINEGAR (E260), HOKENING AGENT (E412), SPICES EXTRACT, VS. 315 CONTAINS PERMITTED CLASS II PRESERVATIVE (E211) fssai 11000084 25 Years H
No ingredient drivers are available for this product.
