Omni biotic 10 by OMNi BiOTiC · GreenveilSaving recent analysis
OMNi BiOTiC OBOMNi BiOTiC
VerdictLooks goodOmni biotic 10
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on fragrance avoidance. Stay focused on formulas that avoid fragrance-linked cues.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Maisstärke53.84615384615385%—
- Maltodextrin23.076923076923077%—›
- Inulin11.53846153846154%—›
- Kaliumchlorid5.769230769230774%—
- Pflanz2.884615384615387%—
- Liches Eiweiß1.4423076923076934%—
- Reis1.4423076923076934%—
- Magnesiumsulfat0.7211538461538467%—›
- Fructooligosaccharide0.3605769230769198%—
- Bakterienstämme0.1802884615384599%—
- Enzyme0.0901442307692264%—›
- Amylasen0.0901442307692264%—
- Vanillearoma0.0450721153846132%—
- Mangansulfat DE ΟΛ Bi °10 humane Bak Keimen pro 1 Be 2 Beuteln0.0225360576923066%—
- = Lactobacillus acid Lactobacillus acid Lactobacillus plan Bifidobacterium la Enterococcus faed Los-Nr0.0225360576923066%—
- Mindest www.omnibiotic.com www.prege-mit-tradinon.de 33-15526 Bad Saarow0.0225360576923066%—
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Maisstärke, Maltodextrin, Inulin, Kaliumchlorid, pflanz - liches Eiweiß (Reis), Magnesiumsulfat, Fructooligosaccharide (FOS), Bakterienstämme°, Enzyme (Amylasen), Vanillearoma, Mangansulfat DE ΟΛ Bi °10 humane Bak Keimen pro 1 Be 2 Beuteln (10 g)= Lactobacillus acid Lactobacillus acid Lactobacillus plan Bifidobacterium la Enterococcus faed Los-Nr.:/Mindest www.omnibiotic.com www.prege-mit-tradinon.de 33-15526 Bad Saarow
No ingredient drivers are available for this product.