kettle finger lime and tasmanian pepper by kettle, · Greenveil
Saving recent analysis Products Analysis kettle finger lime and tasmanian pepper
kettle, K kettle finger lime and tasmanian pepper
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Potatoes 53.84615384615385% — › Sunflower 23.076923076923077% — › Canola oil 11.53846153846154% — › Sugar salt 5.769230769230774% — Food acid 2.884615384615387% — Citrical 1.4423076923076934% — › Black pepper 0.7211538461538467% — › Yeast 0.3605769230769198% — › Natural flavour 0.1802884615384599% — Garlic 0.0901442307692264% — › Tasmanian pepper leaf 0.0450721153846132% — Lime 0.0225360576923066% — › Natural colour 0.0225360576923066% — Show original potatoes, sunflower and Canola oil,sugar salt,food acid, citrical , black pepper, yeast, natural flavour,garlic powder, Tasmanian pepper leaf,lime powder, natural colour.
Decision read
Use with care for child exposure This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
