Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cooked chickpeas (63%) (chickpeas, water], sweet chilli sauce (13%) [water, sugar, vinegar, thickener (1442), salt, dehydrated vegetables, spices, spice extract, preservative (202), vegetable oil], tahini (sesame paste), canola oil, vinegar, salt, food acid (330), garlic, chilli, vegetable gum (415), preservatives (202, 211), allergen advice: sesame, may be present: tree nuts, nutrition information servings per pack: 10 serving size: 20g avg, qty, per avg, qty, serving 20g per 100g energy 197kj 983kj 235(cal) 47(cal) 1,2g not detected detected 2,9g 0,39 4,19 1,49 109mg protein gluten 6,7 not fat, total saturated carbohydrate sugars sodium 14,4g 1,6g 20,49 7,1g 546mg keep refrigerated 1°c to 4°c, consume within 9 31272600117 reg no 2865
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.