Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pad Thai Sauce (50.3%): tamarind paste (tamarind, water), fish sauce (anchovy (fish), salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste, Chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar Rice Stick Noodles (47.5%): rice (90%), water. Roasted Peanuts (2.2%). CONTAINS FISH, PEANUTS, SESAME, SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC, TREE NUTS.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.