Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
san choy bow sauce: oyster sauce (soy sauce (water, soybeans, salt), oyster, water, sugar, vegetable gum: (412)), sweet soy sauce (molasses, soybeans, water, salt, sugar), water, sugar, ginger, coconut palm sugar, garlic, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (sesame), chinese chives, carrot, salt, chinese five spice (cinnamon, coriander seeds, bay leaves, star anise, allspice), black pepper, cardamom, vegetable gum: (412). water chestnuts: water, water. chestnuts (47%). rice vermicelli noodles: rice (90%), water. crushed peanuts. contains: shellfish, peanuts, sesame and soy.
Decision read
Use the pregnancy lens as a guide, but the current record still needs more published evidence.
Surface the pregnancy-specific cautions first.