Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
mash potato (36%) [potato (32%), thickened cream (contains milk, thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter (contains milk), salt, pepper), lamb shanks (26%), peas (19%), minted gravy (19%) [water, mint jelly (4%) (contains food acids (260, 330, 331), thickener (440), colour (chlorophyll copper complex, riboflavin)), sundried tomato spread (contains acidity regulator (330)), gravy powder (1%) (contains milk , soybean), beef flavoured stock (contains milk, soybean, flavour enhancer (635), colour (150d), food acid (330)), colour, tomato paste (contains acidity regulator (330)), full cream milk powder, butter (contains milk), gluten free flour (contains modified tapioca starch (1442), thickeners (466, 464), emulsifier (471), vegetable gum (415)), pepper], je, made in australia from at lea st 6 0
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.