Hoki Lightly Crumbed Fish by Sealord · Greenveil
Saving recent analysis Products Analysis Hoki Lightly Crumbed Fish
Sealord S Hoki Lightly Crumbed Fish
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (2) Hoki 65% — › Classic Crumb Coating 35% — Vegetable Oils 18.75% — › Rice Flour 8.125% — › Wheat Flour 4.0625% — › Water 2.03125% — › Thickeners 1.015625% — 412 0.5078125% — 415 0.25390625% — 1404 0.126953125% — 1420 0.126953125% — Maize Starch 0.5078125% — › Garlic 0.25390625% — › Onion 0.126953125% — › Salt 0.0634765625% — › Dextrose 0.03173828125% — › Yeast Extract 0.015869140625% — › Rice Bran 0.0079345703125% — › Mustard 0.00396728515625% — Pepper 0.00396728515625% — › Show original Hoki (65%), Classic Crumb Coating (35%) [Vegetable Oils, Rice Flour, Wheat Flour, Water, Thickeners (412, 415, 1404, 1420), Maize Starch, Garlic Powder, Onion Powder, Salt, Dextrose, Yeast Extract, Rice Bran, Mustard Flour, Pepper].
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
