pams baked beans by Pams · GreenveilSaving recent analysis
Pams Ppams baked beans
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Aked beans rich tomato sauce gredients y beans57%—
- Tomato puree21.5%—
- Water21.5%—›
- Sugar—›
- Kener—
- 1422—
- Salt—›
- Onion—›
- Colour—
- 160c—
- Rika—
- Flavour—
- Trition information ings per package—
- 2 ing size—
- Avg—›
- Qty—
- Per serving %di* avg—
- Qt per serving per 100—
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aked beans rich tomato sauce gredients y beans (57%), tomato puree (25% water, sugar, kener (1422), salt, onion powder, colour (160c), rika, flavour, trition information ings per package: 2 ing size: 210 g avg, qty, per serving %di* avg, qt per serving per 100
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.