Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Soya Bean Extract, Water, Cane Sugar, Inulin, Modified Tapioca Starch, Calcium Carbonate, Emulsifier [Mono & Diglycerides of Fatty Acids (471)], Stabiliser (Carrageenan (407), Šodium Alginate (401), Guar Gum (412), Acidity Regulator [Potassium Phosphate (340), Potassium Carbonate (501) and Vitamins (B2, B1, A, D, B12). Contains Soy. Ramuan: Ekstrak Kacang Soya, Air, Gula Tebu, Inulin, Kanji Ubi Kayu Terubahsuai, Kalsium Karbonat, Pengemuisi (Asid Lemak Mono & Digliserida (471)], Penstabil [Karragenan (407), Natrium Alginat (401), Guar Gum (412). Pengawal Asid [Kalium Fosfat (340), Kalium Karbonat (501)] dan Vitamin-vitamin (B2, B1, A, D. B12).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.