Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sucre, eau, vinaigre, sauce chili: 5% (piments: 1,9%, sucre, eau, ail, sel, acidifiants: acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sel, amidon de mais modifié, ail: 1,9%, piment rouge: 0,8% Peut contenir des traces de Routarde.