Sauce aigre-douce Ayam™ by Ayam · GreenveilSaving recent analysis
Ayam AAyam
VerdictConsider avoidingSauce aigre-douce Ayam™
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Eau48%—›
- Sucre40%—›
- Amidon de maïs modifié7%—›
- E14227%—
- Concentré de tomate2%—
- Prunes1%—›
- Sel1%—›
- Piment0.5%—›
- Gingembre0.25%—›
- Ail0.125%—›
- Régulateur d'acidité0.0625%—
- E3300.0625%—
- Stabilisant0.03125%—
- E4150.03125%—
- Colorant0.03125%—
- E15000.03125%—
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Eau, sucre 40%, amidon de maïs modifié (E1422), concentré de tomate 2%, prunes, sel, piment, gingembre, ail, régulateur d'acidité (E330), stabilisant (E415), colorant (E1500).
No ingredient drivers are available for this product.