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- Crema al limone36.9%—
- Sugar15.4%—›
- Egg yolk9.4%—›
- Milk6.1%—›
- Sunflower oil3.1%—›
- Starch1.5%—›
- Skimmed milk powder0.8%—
- Glucose fructose syrup0.4%—
- Flavouring0.2%—
- Emulsifier<0.1%—
- E471<0.1%—
- Concentrated lemon juice—
- Gelling agent—
- E440a—
- Salt—›
- Acidity regulator—
- E330—
- Soft wheat flour26%—
- Sugar14.4%—›
- Butter9.7%—›
- Fresh egg6%—
- Sunflower oil3.5%—›
- Egg yolk1.7%—›
- Potato starch0.9%—›
- Flavouring0.4%—
- Milk0.2%—›
- Raising agent0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Modified starch<0.1%—›
- Starch<0.1%—›
- Glucose fructose syrup<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Crema al limone 36,9%* (zucchero, tuorlo d'uovo, latte fresco pastorizzato, olio di semi di girasole, amido, latte scremato in polvere, sciroppo di glucosio-fruttosio, aromi, emulsionanti: mono e digliceridi degli acidi grassi, succo di limone concentrato 0,1%*, gelificante: pectina, sale, correttore di acidità: acido citrico), farina di grano tenero 26%*, zucchero, burro, uova fresche, olio di semi di girasole, tuorlo d'uovo, fecola di patate, aromi, latte fresco pastorizzato, agenti lievitanti (difosfato disodico, carbonato acido di sodio), sale, amido modificato, amido, sciroppo di glucosio-fruttosio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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